Registration forms, weigh-in information and deadlines are provided and determined by Hardin County Senior Fair Board.  They are posted here on this page to better serve the communities access to this information.  The OSU Extension, Hardin County office will try to answer all questions and concerns or you may also refer to the current year's fair book, with the understanding that all final decisions are made by the Hardin County Senior Fair Board.

On this page you will find information concerning registration, weigh-in, and deadlines associated with beef cattle. (steers, beef feeders and dairy steers)

Please follow the links below to registration forms and other helpful information.

 

 

Weigh-in for all 2024 market beef projects is scheduled for Saturday, December 30 from 9:00 to 11:00 a.m. at the Hardin County Fairgrounds.  This weigh-in is mandatory for all market beef projects (steers and dairy steers). 

Please RSVP how many animals you will bring at http://go.osu.edu/24hardinsteers.  This is a streamlined form that asks name, phone, and number of animals. You do NOT need specific animal information to complete this form; it simply lets us know how many animals and exhibitors to expect at weigh-in.    

RSVP is due by December 17 so we can prepare for weigh-in. 

If you are planning to exhibit either steers or dairy steers, you must attend weigh-in/tag-in on Saturday, December 30 from 9:00 to 11:00 a.m. at the Hardin County Fairgrounds.If you have any questions, contact Beef Department Chair Austin Eibling at (567) 674-2312.