Weigh-in for all 2023 market beef projects is scheduled for Saturday, December 31 from 9:00 to 11:00 a.m. at the Hardin County Fairgrounds. This weigh-in is mandatory for all market beef projects.
Please RSVP how many animals you will bring at http://go.osu.edu/23marketbeef. This is a streamlined form that asks name, phone, and number of emails. This replaces the “registration” form from past years. RSVP is due by December 23 so we can prepare for weigh-in.
If you have any questions, contact Beef Department Chair Austin Eibling at (567) 674-2312.