Penn State University Extension has published their August 2026 Let's Preserve newsletter. Click the link to read more. Topics this month include:
- Preserving Fruit Salsa
- Who to Contact if You Want to Sell Home Preserved Foods
- When a Jar Becomes Unsealed
- What Can You Change in a Canning Recipe?
This newsletter also includes links to webinars and fact sheets for preserving a variety of foods, available in English and Spanish.