Past Events

  1. Feb. 15, 2017 10:00am to 11:00am

    Let's Learn About Friendship 

  2. Feb. 14, 2017 9:00am to 3:00pm

     Please RSVP by contacting Jessie Schulze at 419-782-4771 or schulze.72@osu.edu and provide your name, county, phone number, date, and AM or PM for your arrival. We will accept farmers on a first come, first served basis in the AM (9-12) and PM (12-3). Questions can also be addressed per contact information above or visit go.osu.edu/nutrientplanners for more information.

  3. Feb. 10, 2017 8:30am to 3:30pm

    $25 for Workshop, Lunch, Snacks & Materials - RSVP by January 27th Cover Crops Part II: Benefits, what to plant, when to plant, how to plant, how to terminate, mixes, voles, moles, and slugs – Jim Hoorman & Alan Sundermeier

  4. Feb. 09, 2017 6:00pm to 9:00pm

    $150 for 8 Week Course, Meals & Tour - RSVP by January 2nd for course Legal, Insurance, Business Structure: Fence laws, liabilities, insurance needs

  5. Feb. 08, 2017 6:00pm to 9:00pm

    $40 for 7 Week Course, Manual & Refreshments – RSVP by January 18th for course Introduction: Overview of agriculture, types of risks, and regulations related to agricultural safety and health

  6. Feb. 07, 2017 7:00pm to 8:30pm

    Free  - RSVP one week before program date Statewide Webinar on Current Beef Cattle Topics

  7. Feb. 07, 2017 7:30am to 9:00am

    Free – No RSVP Grain Marketing Outlook - Cal Whewell CCA Credits

  8. Feb. 03, 2017 4:15pm to 5:15pm

    Yoga and Mindfulness

  9. Feb. 03, 2017 7:00am to 8:30am

    Breakfast Cost – No RSVP Roundtable Discussion of County Agriculture

  10. Feb. 02, 2017 6:00pm to 9:00pm

    $150 for 8 Week Course, Meals & Tour - RSVP by January 2nd for course Sources of Assistance: Overview of County resources; OSU Extension, government agencies and programs, (i.e. CAUV, EQIP, Grants)

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