Please RSVP by contacting Jessie Schulze at 419-782-4771 or schulze.72@osu.edu and provide your name, county, phone number, date, and AM or PM for your arrival. We will accept farmers on a first come, first served basis in the AM (9-12) and PM (12-3). Questions can also be addressed per contact information above or visit go.osu.edu/nutrientplanners for more information.
$25 for Workshop, Lunch, Snacks & Materials - RSVP by January 27th
Cover Crops Part II: Benefits, what to plant, when to plant, how to plant, how to terminate, mixes, voles, moles, and slugs – Jim Hoorman & Alan Sundermeier
$40 for 7 Week Course, Manual & Refreshments – RSVP by January 18th for course
Introduction: Overview of agriculture, types of risks, and regulations related to agricultural safety and health
$150 for 8 Week Course, Meals & Tour - RSVP by January 2nd for course
Sources of Assistance: Overview of County resources; OSU Extension, government agencies and programs, (i.e. CAUV, EQIP, Grants)