Past Events

  1. Jul. 07, 2026 12:00pm to 12:30pm

    Let's Preserve It', this summer's home food preservation webinar series, is set to take place on Tuesdays, starting June 9, from noon to 12:30 p.m. on Zoom. The webinars are free, but registration is required by going to go.osu.edu/fpwebinars. Can't be there live? Registration will also give you access to watch the webinar at a more convenient time.  Dates: June 9- Methods of Preserving June 23- Water Bath Canning Basics July 7- Pressure Canning Basics July 21- Freezing Basics

  2. Jul. 03, 2026 (All day)

    OSU Extension in Hardin County will be closed on Friday, July 3 for the observation of Independence Day. Staff will return on Monday, July 6 for regular business hours. Voicemails and emails can be directed to any staff member and we will respond upon our return. Have a safe and fun weekend!

  3. Jul. 01, 2026 (All day)

  4. Jun. 30, 2026 5:00pm to 5:45pm

  5. Jun. 25, 2026 6:30pm to 7:15pm

  6. Jun. 24, 2026 7:00pm to 7:45pm

  7. Jun. 24, 2026 2:00pm to 4:00pm

    Project workshops are a great opportunity to learn together while completing part of your 4-H project. On Wednesday, June 24 from 10:00 a.m. to noon, OSU Extension in Hardin County is hosting a FREE Let's Start Cooking 4-H project workshop for those members taking #459 Let's Start Cooking. Learn new cooking skills with fun recipes and learn about MyPlate while fulfilling one of your required Learning Experiences. Please bring your project book and a positive attitude.

  8. Jun. 23, 2026 6:30pm to 8:00pm

  9. Jun. 23, 2026 5:00pm to 5:45pm

  10. Jun. 23, 2026 12:00pm to 12:30pm

    Let's Preserve It', this summer's home food preservation webinar series, is set to take place on Tuesdays, starting June 9, from noon to 12:30 p.m. on Zoom. The webinars are free, but registration is required by going to go.osu.edu/fpwebinars. Can't be there live? Registration will also give you access to watch the webinar at a more convenient time.  Dates: June 9- Methods of Preserving June 23- Water Bath Canning Basics July 7- Pressure Canning Basics July 21- Freezing Basics

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