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OSU Extension

College of Food, Agricultural, and Environmental Sciences

CFAES

Market Steer Weigh-In & Tagging

Saturday, January 2, 2016 - 10:00am to 1:00pm
Contact email:
Contact name:
Mark Light
Contact phone:
419-674-2297

The Tag-in/Weigh-in Day for the market steers, dairy steers & market heifers will be January 2, 2015 from 10:00am to 1:00pm at the Hardin County Fairground’s beef barn. All market steers, dairy steers & market heifers that are entered to show in the 2016 Fair are required to be tagged. At the time of tagging, the Jr. Fair member will have the option to have their animals weighed to be eligible for the Rate of Gain Contest.

The Hardin County Cattle Producers will furnish the tag for the first 2 market steers, dairy steers & market heifers entered for each Jr. Fair member. Any additional animals tagged will be at the cost of the Jr. Fair member.  The Jr. Fair Exhibitor will be given a copy of their weights to be put with their records.