Making Hay: From Seeding to Harvesting Workshop

Monday, April 3, 2017 - 6:30pm to 9:00pm
OSU Extension SPARK Lab 1021 W Lima St., Kenton, OH 43326
Contact email:
Contact name:
Mark Badertscher
Contact phone:

RSVP by March 20th

$15 for Workshop, Refreshments and Forage Field Guide

What type of seed to plant, soil preparation,

planting dates, crop monitoring, growth stages, harvest steps, dry-down, bale sizes, storage tips, quality hay, numbers & abbreviations, nutritional content and market value – Jason Hartschuh