Let's Preserve It Food Preservation Webinars

Repeats every week 7 times except Tue Jun 16 2026, Tue Jun 30 2026, Tue Jul 14 2026, Tue Aug 04 2026.
Tuesday, June 9, 2026 - 12:00pm to 12:30pm
Location:
Zoom Webinar
Contact email:
Contact name:
Jami Dellifield
Contact phone:
4196742297

Let's Preserve It', this summer's home food preservation webinar series, is set to take place on Tuesdays, starting June 9, from noon to 12:30 p.m. on Zoom.

The webinars are free, but registration is required by going to go.osu.edu/fpwebinars. Can't be there live? Registration will also give you access to watch the webinar at a more convenient time. 

Dates:

June 9- Methods of Preserving

June 23- Water Bath Canning Basics

July 7- Pressure Canning Basics

July 21- Freezing Basics

July 28- Drying Basics

August 11- Making and Preserving Juice

FAMILY AND CONSUMER SCIENCES Let's Preserve It! Food Preservation Webinar Series. Tuesdays 12-12:30 p.m. (EDT) - June 9: Methods of Preserving June 23: Water Bath Canning Basics July 7: Pressure Canning Basics July 21: Freezing Basics July 28: Drying Basics Aug. 11: Making and Preserving Juice REGISTER AT go.osu.edu/fpwebinars THE OHIO STATE UNIVERSITY EXTENSION