Top Stories
"Save Some Skin" Health Outreach Program
Everyone knows The Beatle’s song--“Here comes the sun. Here comes the sun. And I say it’s all right.” After the winter we’ve had, seeing the sun is a welcomed sight. However, what are you doing to make it all right? Skin cancer is the #1 cancer in the US and incidences are increasing because of our exposure to the UVA and UVB rays of the sun. So what are your strategies to “Save Some Skin” yet enjoy the sun? Barbara Reichart, OSU Medical Student, Class of 2014, will be joining the OSU Extension staff at our display during the Hardin Memorial Hospital’ annual community health fair on Wednesday, April 30th from 9:30 a.m. to 11:30 a.m. to talk with you about the risks, concerns, and strategies to “Save Some Skin”.
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Spring Wellness Challenge is in full swing!! Participants please click on READ MORE for the link to your Spring Challenge Log
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Announcements
A healthy cooking and nutrition education program for parents and their young children. We invite you and your child(ren) to join us for the chance to: -Learn healthy, easy, and affordable recipes that children will enjoy -Learn about healthy eating behaviors for parents and children -Prepare a meal together with your child(ren) -Have fun eating dinner with your family and new friends! Save the date! Simple Suppers will occur on Thursday evenings: April 24, and May 8
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County News
Active Parenting Now in 3
Active Parenting Now in 3 offers parents of school aged children an opportunity to intentionally explore how to be the greatest influence on their kids.
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State News
Find recent "Grazing School" presentations on-line here!
The "Pastures for Profit" grazing school is a comprehensive course in Management Intensive Grazing
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Asian Longhorned Beetle Found in Ohio; Maples, Other Trees at Risk
COLUMBUS, Ohio — The Ohio Department of Agriculture today (6/17) announced the first discovery of Asian longhorned beetle (ALB) in Ohio trees!
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to age, ancestry, color, disability, gender identity or expression, genetic information, HIV/AIDS status, military status, national origin, race, religion, sex, sexual orientation, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension; and Gist Chair in Extension Education and Leadership.

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